Lunch / snacks

Unicorn School is nut-free.


A drink and a snack made by our chef are given out at morning break. Infants break for lunch at 11.55am; Juniors at 12.35pm. Children who have clubs after school may bring an extra snack for after school.


Unicorn has a working kitchen with a dedicated chef, Chef Sergio, where we produce high quality, home cooked food for lunch and break time snacks and have appointed a well-regarded catering firm, Thomas Franks, to manage our lunch provision.

There will be a main dish, with vegetarian option as well as sides, salad bar or pasta option and a dessert or fruit for the children to choose from. All allergies and dietary preferences will be carefully managed and the kitchen is nut and sesame free.

Lunches in the school hall are in separate sittings for Infants and Juniors. A typical weekly menu is as follows:

TuesdayWORLD FOOD Wednesday - ITALYThursdayFriday
Morning breakFruit & seed granola barCheddar bites & crackersCourgette & chia seed cakeCarrot, cucumber and pepper sticks with rice cakesCheese sandwich
MainsCumberland sausagesBeef LasagneBattered fish fingersGarlic and mixed herb chicken
VegetarianJacket potato bar
Vegan bolognese
Tuna mayonnaise
Baked beans
Cheddar cheese
Vegan sausagesMixed vegetable & Quorn LasagneOven baked cauliflower topped with cheddar cheeseMushroom stuffed Spanish omelette
SidesGarden peas
Steamed broccoli
Creamy mash Steamed kale
Onion gravy
Baked beans
Parmesan cheese
Sliced Parma ham
Garlic Focaccia
Rocket salad
Potato wedges
Honey carrots
Steamed cabbage
Warm couscous salad
Garden peas
Chilli aubergine
ExtrasSalad barSalad barSalad barSalad barSalad bar
DessertSelection of flavoured jellies
Fresh fruit salad
Vegan chocolate mousse
Fresh fruit salad
Fresh fruit salad
Cherry & coconut sponge cake
Fresh fruit salad
Mixed berries with yoghurt & toppings
Fresh fruit salad