Unicorn School is nut-free.

Snacks

A drink and a snack made by our chef are given out at morning break. Infants break for lunch at 11.55am; Juniors at 12.35pm. Children who have clubs after school may bring an extra snack for after school.

Lunches

Unicorn has a working kitchen with a dedicated chef, Chef Sergio, where we produce high quality, home cooked food for lunch and break time snacks and have appointed a well-regarded catering firm, Thomas Franks, to manage our lunch provision.

There will be a main dish, with vegetarian option as well as sides, salad bar or pasta option and a dessert or fruit for the children to choose from. All allergies and dietary preferences will be carefully managed and the kitchen is nut and sesame free.

Lunches in the school hall are in separate sittings for Infants and Juniors. A typical weekly menu is as follows:

WEEK ONE	MEAT FREE Monday	Tuesday	WORLD FOOD Wednesday - ITALY	Thursday	Friday
Morning break	Fruit & seed granola bar	Cheddar bites & crackers	Courgette & chia seed cake	Carrot, cucumber and pepper sticks with rice cakes	Cheese sandwich
Mains		Cumberland sausages	Beef Lasagne	Battered fish fingers	Garlic and mixed herb chicken
Vegetarian	Jacket potato bar Vegan bolognese Tuna mayonnaise Baked beans Cheddar cheese	Vegan sausages	Mixed vegetable & Quorn Lasagne	Oven baked cauliflower topped with cheddar cheese	Mushroom stuffed Spanish omelette
Sides	Garden peas Steamed broccoli Sweetcorn	Creamy mash Steamed kale Peas Onion gravy Baked beans	Parmesan cheese Sliced Parma ham Garlic Focaccia Sweetcorn Rocket salad	Potato wedges Honey carrots Steamed cabbage	Warm couscous salad Garden peas Chilli aubergine
Extras	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Dessert	Selection of flavoured jellies Fresh fruit salad	Vegan chocolate mousse Fresh fruit salad	Tiramisu Fresh fruit salad	Cherry & coconut sponge cake Fresh fruit salad	Mixed berries with yoghurt & toppings Fresh fruit salad