Our new kitchen

Food, Glorious Food!

At our prep school in Richmond, we are thrilled with the success of our new kitchen and catering staff from Palmer and Howells. Chef David and his colleagues, Miss Jenny and Miss Birute, have produced some delicious meals which are varied, balanced, homemade and healthy; the children are all saying how much they are enjoying them. Some of the meals they’ve had this week include meatballs in slow cooked tomato sauce with pasta, spinach, sage and pea oven baked gnocchi, chicken breast with a BBQ glaze, bread crumbed pork Katsu curry, broccoli, mixed cherry and caramelised red onion filo tart with vegetable sides, or a salad selection, pasta or jacket potato bar option finished off with a dessert; apple and berry crumble, chocolate brownie with ice cream, and banana muffins.

Sample Lunch Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Shepherd’s pie	Roast gammon	Chicken & pork	Fish pie with	Chicken parmesan,
		with herb	sausages	smoked salmon,	steamed rice
		potatoes		prawns & dill
Vegetarian	Sweet potato &	3 cheese pasta	Vegetarian	Falafel burger	Mixed bean
Meal	spinach chick pea	bake	sausages	garlic aioli	enchiladas with
	curry, coconut rice				salsa, sour cream
Sides	Assorted vegs	Roast carrots and	Creamy mash	Chunky chips,	Garlic bread
	Gravy	broccoli	potato, onion	peas, baked	Mediterranean
			gravy, peas	beans, tartare	vegetables
			and sweetcorn	sauce / gravy
Extras	Jacket potato or	Jacket potato or	Jacket potato or	Jacket potato or	Jacket potato or
	pasta, Coronation	pasta, Carbonara	pasta Chilli con	pasta, Chicken	pasta, Pesto or
	chicken or	or tomato and	carne or Tuna	curry or	simple tomato
	cheese & beans	basil sauce	and sweetcorn	cheesy slaw	sauce
Dessert	Waffle with mixed	Homemade Rice	Mixed berry	Fruit & yoghurt	Peach crumble
	berry sauce	Krispies bar	sponge, cream		with custard